An early-ripening strawberry variety with low chilling requirements, known for its high rusticity and ability to adapt to different growing conditions.

It stands out for its abundant and steady production, even during periods characterised by lower temperatures.
The plant enters into production approximately 60–70 days after transplanting and continues until June, using both fresh bare-root plants and pot plants.

The yield is high and regular, with an average production of approximately 800–900 grams per plant.

The fruits are large in size, with an elongated conical shape and a bright red colour that remains consistent throughout the entire production cycle, even in less favourable climatic conditions.